Cape Verde's Cheese Scene: Local Traditions Meet Global Trends

While Cape Verde is widely appreciated for its rich cultural heritage, the beauty of its landscape, and its increasing exposure to gastronomic delights including its cheeses, its many traditional goat cheeses have nowadays been joined by the emergence of international varieties, such as cheddar.

Cape Verde's Cheese Heritage

Cheese production in Cape Verde has long been rooted in artisanal methods, especially on islands like Santo Antão and Maio. The Queijo de Cabra (goat cheese) from Santo Antão has even achieved international acclaim, winning an award at the Slow Food event in 2007.

The craftsmanship behind these cheeses is a testament to Cape Verde’s dedication to natural and unique flavors.

Local vs. Global: The Cheese Price Paradox

Interestingly, UK cheddar prices converted to Cape Verdean Escudos (CVE) are comparable to the mid-range of Cape Verdean cheese prices. This overlap highlights the intersection of affordability and exotic appeal that international varieties bring to local markets.

The Rise of Cheddar Cheese

While cheddar is not native to Cape Verde, its popularity is growing due to the increasing influence of global food trends and the steady influx of tourists. In the UK, cheddar prices averaged £9.28/kg as of December 2024, while in Cape Verde, imported cheese ranges from US$7.75 to US$17.43/kg, reflecting transportation and import duties.

Exploring Alternatives

• Queijo de Fogo: Perfect for snacking or paired with traditional dishes.
• Queijo de Santo Antão: Renowned for its award-winning quality.

Conclusion

As Cape Verde’s culinary identity continues to evolve, we can expect more international influences. The potential fusion of Cape Verdean traditions with cheeses like cheddar could further elevate the island’s gastronomic profile, offering tourists and locals alike exciting new tastes.

Cape Verde’s cheese scene exemplifies the island’s ability to preserve heritage while embracing global trends. Whether you’re savoring the robust flavors of Queijo de Santo Antão or incorporating cheddar into local favorites, Cape Verde provides a rich tapestry of flavors that cater to every cheese lover.